Canapés
-
Geisha Salad
Arugula salad, avocado, orange, cucumber, fried onion, grapes
-
Greek Salad
Red onion, tomatoes, black olives, cucumber, feta cheese, Greek vinaigrette
-
Spicy Edamamé
Soya beans, sesame oil, togarashi
-
Vegetarian Spring Roll
Cabbage, carrot, vermicelli, onion
-
Mini Angus Burgers
Angus beef, caramelized onion, homemade bread, sesame seeds
-
Wellington Beef Bites
Beef cheek, puff pastry, mushroom duxelles
Sushi Station
Chef’s choice selection
Hot Station
Lamb chops
Australian lamb, honey and mustard marinade, chimichurri sauce
Teriyaki Chicken Brochette
Marinated chicken, soya reduction
Fried potatoes
Round mashed potato