Canapés

  • Geisha Salad

    Arugula salad, avocado, orange, cucumber, fried onion, grapes

  • Greek Salad

    Red onion, tomatoes, black olives, cucumber, feta cheese, Greek vinaigrette

  • Spicy Edamamé

    Soya beans, sesame oil, togarashi

  • Vegetarian Spring Roll

    Cabbage, carrot, vermicelli, onion

  • Mini Angus Burgers

    Angus beef, caramelized onion, homemade bread, sesame seeds

  • Wellington Beef Bites

    Beef cheek, puff pastry, mushroom duxelles

Sushi Station

Chef’s choice selection

Hot Station

Lamb chops
Australian lamb, honey and mustard marinade, chimichurri sauce
Teriyaki Chicken Brochette
Marinated chicken, soya reduction
Fried potatoes
Round mashed potato