À la Carte

  • Lobster Kaiji Salad 40$

    Niçoise salad, wakame, cucumber, oshinko, tobikko, fried sweet potato, fried onions, lobster meat

  • Kaiji Bomb Oyster 6mcx/38$

    Oyster, ikura, bluefin, oba, sea urchin, kimchi vinaigrette, Japanese salsa

  • Filet Mignon Tartare 4oz 45$

    Foie gras poêlé, caviar, truffle ponzu dressing

  • Lamb Chop 55$

    Australian lamb chop, honey and mustard sauce, chimichurri sauce

  • Kaiji Meat Fest 450$

    Tomahawk (50oz), a rack of lamb chop, foie gras, roasted brussels sprouts, wasabi potato salad, kimchi and Kaiji sauce

  • L3THACH X REMI MARTIN XO 100$

    Lobster tartare, sturgeon caviar, bluefin sashimi, uni, ikura, gold flakes, XO sauce

King Kaiji For 1 - 100$

3 sashimi

3 nigiri kaiji

3 pcs kaiji bomb oysters

4 pcs kaiji roll

5 pcs maki chef’s choice

2 oz filet mignon tartare

King Kaiji For 2 - 200$

Edamame

6 sashimi

6 nigiri kaiji

6 pcs kaiji bomb oysters

8 pcs kaiji roll

10 pcs maki chef’s choice

2 oz filet mignon tartare

King Kaiji For 3 - 300$

Edamame

9 sashimi

9 nigiri kaiji

9 pcs kaiji bomb oysters

12 pcs kaiji roll

15 pcs maki chef’s choice

4 oz filet mignon tartare

King Kaiji For 4 - 400$

2 Edamame

12 sashimi

12 nigiri kaiji

12 pcs kaiji bomb oysters

16 pcs kaiji roll

20 pcs maki chef’s choice

4 oz filet mignon tartare